Sydney has been through a renaissance in food and dining over the past 15 years or so. This transition has been instrumental in the uprise of the diverse Australian foodie culture.
Waves of immigration over the past 230 years have changed the eating habits of Australians from aboriginal hunters and foragers, to meat and two veg English migrants, through the post WWII European influx of German, Italian, Greek and Polish people. Then the 1970’s began a period of Asian migration including large numbers from East Timor, Vietnam and China.
Today, most people migrate from New Zealand, then China, South Africa and India and the fastest growing refugee group is from Sudan followed by Afghanistan and Iraq.
It’s our multicultural society and friendly ‘no worries’ attitude that makes us such an interesting food nation.
At Forkabout, our passion for food has taken us on a journey into many unusual and delicious places across the city and the world.
Knowledgable and passionate local tour guides will guide you on both a cultural historical, and tasty tour through stunning Sydney.
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