Over the past 15 years, Sydney has experienced a true renaissance in food and dining. This evolution has played a vital role in shaping Australia’s vibrant and diverse foodie culture.
Waves of immigration over the past 230 years have continually transformed the nation’s eating habits. From Aboriginal hunters and foragers, to the “meat and three veg” traditions of early English migrants, Australia’s food story has always been one of change.
Following World War II, a European influx introduced rich culinary traditions from Germany, Italy, Greece and Poland. Then, during the 1970s, increased migration from Asia – including East Timor, Vietnam and China, added new depth, flavour and technique to the national table.
Today, the largest migrant groups arrive from New Zealand, China, South Africa and India. The fastest-growing refugee communities come from Sudan, followed by Afghanistan and Iraq. Each new wave brings ingredients, recipes, stories and traditions that continue to redefine what Australian cuisine means.
It is this multicultural spirit, paired with our friendly, relaxed “no worries” attitude that makes Australia such a fascinating and innovative food nation.
At Forkabout, our passion for food has taken us on a journey into many delicious and unexpected corners of the city and beyond. Our knowledgeable and passionate local guides lead immersive experiences that combine culture, history and exceptional flavours – all set against the stunning backdrop of Surry Hills, one of the oldest neighbourhoods of Sydney.
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